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Beef Bulgogi
Classic Korean BBQ beef with a savory-sweet marinade.
🛒Ingredients
Asian pear is the secret to the most tender, authentic Bulgogi.
👨🍳How to Cook
- 1
Mix soy sauce, grated apple (or pear), sugar, garlic, and sesame oil in a bowl.
- 2
Marinate the thinly sliced beef in the sauce for at least 30 minutes.
- 3
Heat a skillet over high heat and add a small amount of oil.
- 4
Cook the beef quickly in small batches to ensure it browns instead of steaming.
- 5
Serve with steamed rice and lettuce wraps (Sangchu).
Frequently Asked Questions
Q: What is the best cut of beef for Bulgogi?
A: Ribeye or top sirloin sliced paper-thin are the most popular choices.
Q: Why use pear or apple?
A: They contain natural enzymes that break down muscle fibers, making the beef incredibly tender.
Q: Can I make this with chicken?
A: Absolutely! Chicken thighs work great with the same marinade.