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Korean Chicken Skewers (Dakkochi)
Sweet, smoky, and slightly spicy grilled chicken skewers glazed with addictive Korean sauce.
🛒Ingredients
Street vendors in Korea often double-glaze the skewers for a sticky, caramelized finish.
👨🍳How to Cook
- 1
Cut the chicken into bite-sized pieces.
- 2
Mix soy sauce, sugar, gochujang, garlic, and sesame oil to make the marinade.
- 3
Marinate the chicken for at least 30 minutes.
- 4
Thread the chicken onto skewers.
- 5
Heat a pan or grill and cook the skewers, turning occasionally.
- 6
Brush extra sauce while grilling to create a glossy coating.
- 7
Cook until fully done and slightly charred on the outside.
Frequently Asked Questions
Q: Can I cook this without a grill?
A: Yes, you can use a frying pan or oven. A pan works best for getting that street-food style glaze.
Q: Is it very spicy?
A: It’s mildly spicy. You can reduce gochujang or replace it with ketchup for a sweeter version.
Q: Why use chicken thigh?
A: Chicken thigh stays juicy and tender when grilled, unlike breast which can dry out.