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Korean Lettuce Fresh Salad (Sangchu-geotjeori)
A quick, crunchy, and vibrant side dish. Fresh lettuce tossed in a sweet, tangy, and savory soy-based dressing. Perfect with BBQ!
🛒Ingredients
Authentic Geotjeori dressing balances sweet, tangy, and savory flavors. Don't be afraid to adjust the sugar or vinegar to your taste.
👨🍳How to Cook
- 1
Wash the lettuce thoroughly, drain well, and tear into bite-sized pieces.
- 2
In a large bowl, mix soy sauce, vinegar, sugar, Gochugaru, garlic, and sesame oil until the sugar is dissolved.
- 3
Just before serving, add the lettuce (and sliced onion/cucumber, if using) to the bowl with the dressing.
- 4
Gently toss with your hands (wear gloves!) until the lettuce is evenly coated. Do not overmix, or it will wilt.
- 5
Sprinkle with toasted sesame seeds and serve immediately.
Frequently Asked Questions
Q: Can I make this in advance?
A: No, this salad must be eaten immediately after tossing. The lettuce will wilt very quickly from the salt and vinegar in the dressing.
Q: What if I don't have Gochugaru?
A: A mix of Paprika (for color) and a pinch of Cayenne (for heat) is the best substitute, though it won't have the same smokiness.
Q: What does it go well with?
A: It's the classic side dish for Korean BBQ (like Bulgogi or Samgyeopsal). It also goes well with any grilled meat or fish.